WINE LABELS AND THE WINERIES, DESIGNERS AND ARTISTS BEHIND THEM.
winelabelreview episode 4 from Richard Ritter on Vimeo.
Dirty mushroom juice :) Sounds like it might go well with a juicy ribeye. I might get it for a backyard BBQ. The label could be a conversation starter.
Dirty mushroom juice :) Sounds like it might go well with a juicy ribeye. I might get it for a backyard BBQ. The label could be a conversation starter.
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